Bryant Park Hotel’s Cellar Bar is at the heart of New York’s fashion industry and is the ultra chic hangout where fashion designers and celebrities such as SJP, Kevin Spacey, Marc Jacobs, and Jordin Sparks go to celebrate
Here are the secret recipes behind New York City’s most fashionable NYE bash.
CABIN BY THE CREEK
1 ½ of Knob Creek Bourbon
¾ oz of Pistachio liqueur
¾ oz Kahlua Coffee
¾ of Heavy Cream
¾ of Milk
1/8 oz simple syrup
Method: Shake and Strain
Glass: Martini
Garnish: Crumbled pistachio
SILVER SOLSTICE
2 oz of Absolut Vanilla vodka
1 oz of Midori
1 oz of Pineapple juice
1 fresh squeeze of lemon
Dash of Sambuca
Method: Shake and strain all ingredients into a glass except for Sambuca, then flame Sambuca into a different glass and pour it over the concoction.
Glass: Martini
Garnish: Silver Flakes floating.
KISSED BY MISTLETOE
1 ½ oz of Frangelico
1 oz of Crème de Banana
1 oz of Pineapple
Dash of Bitters
Method: Shake and Strain
Glass: Rock
Garnish: Crumbled almonds
CHRISTMAS IN JULY
1 ½ Warninks Advocaat
¾ Amaretto DiSaronno
¾ of Malibu Coconut rum
¾ of Orange juice
½ of Heavy Cream
Dash of bitters
Method: Shake and Strain
Glass: Martini
Garnish: Bitters
1 ½ of Knob Creek Bourbon
¾ oz of Pistachio liqueur
¾ oz Kahlua Coffee
¾ of Heavy Cream
¾ of Milk
1/8 oz simple syrup
Method: Shake and Strain
Glass: Martini
Garnish: Crumbled pistachio
SILVER SOLSTICE
2 oz of Absolut Vanilla vodka
1 oz of Midori
1 oz of Pineapple juice
1 fresh squeeze of lemon
Dash of Sambuca
Method: Shake and strain all ingredients into a glass except for Sambuca, then flame Sambuca into a different glass and pour it over the concoction.
Glass: Martini
Garnish: Silver Flakes floating.
KISSED BY MISTLETOE
1 ½ oz of Frangelico
1 oz of Crème de Banana
1 oz of Pineapple
Dash of Bitters
Method: Shake and Strain
Glass: Rock
Garnish: Crumbled almonds
CHRISTMAS IN JULY
1 ½ Warninks Advocaat
¾ Amaretto DiSaronno
¾ of Malibu Coconut rum
¾ of Orange juice
½ of Heavy Cream
Dash of bitters
Method: Shake and Strain
Glass: Martini
Garnish: Bitters